Savor the Tradition | Taste the Uniqueness
Vegan Sourashtra Cuisine, where every dish tells a story of rich heritage and distinctive flavors
Nulur (coconut) pongal is a savory rice dish flavored with coconut, tempered mustard seeds, and lentils. It is traditionally served as an offering during prayers as it is considered Satvik food. It can be eaten as is or eaten with sambar!
A common breakfast food found in many Sourashtra homes, sometimes known as Ven Pongal, enriched with the warmth of black pepper, the crunch of cashews, and the fragrance of curry leaves, achieves a delightful balance of flavors. This modern twist combines quinoa, rice, and lentils, offering a wholesome and nutritious alternative to the classic South Indian dish.
A hearty medley of rice, lentils, and our take of adding quinoa to this traditional Sourashtra breakfast. It is paired with a spicy chutney ( known as dal in Sourashtra) - which is also provided in this meal kit.
It adds a satisfying start for a delicious meal to the day.
Sourashtra tamarind rice, also known as "ambat bhath," is a traditional South Indian dish made by mixing cooked rice with a tangy tamarind paste, flavored with a blend of spices like mustard seeds, curry leaves, and fenugreek. It's a popular and flavorful dish often enjoyed as a main course or during festivals and special occasions in the Sourashtra community.
Sambar is a flavorful and nutritious stew made with a combination of lentils, vegetables, tamarind, and a unique blend of spices specially curated from Sourashtra culture. We recommend adding in any vegetable you have on hand. Sambar is typically served with rice, idli (steamed rice cakes), dosa (fermented crepes). Try it with one of our rice based meal kits or dosa mixes!
Embark on a culinary adventure with our AAPI-inspired meal kits at the popup, where the vibrant flavors of Asian and Pacific Islander cuisines come together, allowing you to recreate authentic dishes in the heart of your own kitchen
Indulge in the joy of fresh, local ingredients by exploring our handcrafted meal kits, baked goods, sweets, and snacks at the farmers market, bringing the farm-to-table experience straight to your home.
In sourashtra cuisine, there are two version of dhaal to serve during a Jomun. a “dhaal pani”, which is a very runny dhaal, and a “kutkiri”. Our dhaal meal-kit is more in line with a “kutkiri”, which name stems from the Dravidian word for “kootu curry”. This combines two different lentils with a special blend of spices to bring this wholesome dish together as one.