In Sourashtra cuisine, two versions of dhaal are often served during a Jomun: the runny dhaal pani and the thicker kutkiri, which derives its name from the Dravidian word for "kootu curry." Our kutkiri dhaal meal kit is inspired by kutkiri, offering a rich and hearty dish made with a combination of two lentils and a special blend of spices. This wholesome, comforting dish is a perfect addition to any meal, bringing together the flavors of tradition in every bite.

Sambar is a hearty, tangy stew rooted in South Indian and Sourashtra traditions. Our vegan sambar kit features protein-rich lentils, tamarind, a freshly blended Sourashtra-inspired spice mix, and whole spices for tempering—capturing the rich, layered flavors of authentic home cooking. Add your favorite fresh vegetables to make it your own! Sambar pairs beautifully with rice, idli (steamed rice cakes), or dosa (fermented crepes). For a full feast, enjoy it alongside one of our rice-based meal kits or dosa mixes.

Limbu Pongal (lemon rice) is a popular, vibrant South Indian rice dish known for its bright yellow color and tangy, refreshing flavor. Infused with an aromatic blend of spices and finished with fresh lime juice, it’s quick, easy, and full of zippy flavor. Despite the name, we recommend using limes over lemons for the freshest taste.
Note: Fresh produce (lime juice) not included in the kit.

Nulur Pongal (also known as Thengai Sadam) is a fragrant and comforting rice dish, unique to Sourashtra and South Indian cuisine. Made with freshly grated coconut, cumin seeds, lentils, and curry leaves, this dish offers rich, bold flavors with minimal prep. Our meal kit includes a specially crafted spice mix that honors its traditional roots. Enjoy it on its own or pair it with our sambar meal kit for a satisfying, well-rounded meal.

Mudha Pongal, often known as Ven Pongal, is a staple breakfast in many Sourashtra homes. This comforting dish is enriched with the warmth of black pepper, the crunch of cashews, and the fragrant aroma of curry leaves, achieving a beautiful balance of flavors. Our modern twist blends quinoa with rice and lentils for a wholesome, protein-rich alternative to the classic. It’s a satisfying, nourishing start to any day.

Kenni Paes is a beloved, traditional breakfast in Sourashtra cuisine—a hearty porridge made from rice and lentils while richly flavored with coconut. Our take on this classic includes the addition of quinoa for extra protein and texture, blending tradition with a modern twist. The meal kit also includes a spicy chutney (called dal in Sourashtra) to complement the dish with bold, tangy heat. Simple, comforting, and deeply satisfying, Kenni Paes makes for a nourishing start to your day.