Kutkiri Dhaal
In Sourashtra cuisine, two versions of dhaal are often served during a Jomun: the runny dhaal pani and the thicker kutkiri, which derives its name from the Dravidian word for "kootu curry." Our kutkiri dhaal meal kit is inspired by kutkiri, offering a rich and hearty dish made with a combination of two lentils and a special blend of spices. This wholesome, comforting dish is a perfect addition to any meal, bringing together the flavors of tradition in every bite.
In Sourashtra cuisine, two versions of dhaal are often served during a Jomun: the runny dhaal pani and the thicker kutkiri, which derives its name from the Dravidian word for "kootu curry." Our kutkiri dhaal meal kit is inspired by kutkiri, offering a rich and hearty dish made with a combination of two lentils and a special blend of spices. This wholesome, comforting dish is a perfect addition to any meal, bringing together the flavors of tradition in every bite.
In Sourashtra cuisine, two versions of dhaal are often served during a Jomun: the runny dhaal pani and the thicker kutkiri, which derives its name from the Dravidian word for "kootu curry." Our kutkiri dhaal meal kit is inspired by kutkiri, offering a rich and hearty dish made with a combination of two lentils and a special blend of spices. This wholesome, comforting dish is a perfect addition to any meal, bringing together the flavors of tradition in every bite.