Kenni Paes (Broken Rice Pongal)
Kenni Paes is a beloved, traditional breakfast in Sourashtra cuisine—a hearty porridge made from rice and lentils while richly flavored with coconut. Our take on this classic includes the addition of quinoa for extra protein and texture, blending tradition with a modern twist. The meal kit also includes a spicy chutney (called dal in Sourashtra) to complement the dish with bold, tangy heat. Simple, comforting, and deeply satisfying, Kenni Paes makes for a nourishing start to your day.
Kenni Paes is a beloved, traditional breakfast in Sourashtra cuisine—a hearty porridge made from rice and lentils while richly flavored with coconut. Our take on this classic includes the addition of quinoa for extra protein and texture, blending tradition with a modern twist. The meal kit also includes a spicy chutney (called dal in Sourashtra) to complement the dish with bold, tangy heat. Simple, comforting, and deeply satisfying, Kenni Paes makes for a nourishing start to your day.
Kenni Paes is a beloved, traditional breakfast in Sourashtra cuisine—a hearty porridge made from rice and lentils while richly flavored with coconut. Our take on this classic includes the addition of quinoa for extra protein and texture, blending tradition with a modern twist. The meal kit also includes a spicy chutney (called dal in Sourashtra) to complement the dish with bold, tangy heat. Simple, comforting, and deeply satisfying, Kenni Paes makes for a nourishing start to your day.