Dhaal

In sourashtra cuisine, there are two version of dhaal to serve during a Jomun. a “dhaal pani”, which is a very runny dhaal, and a “kutkiri”. Our dhaal meal-kit is more in line with a “kutkiri”, which name stems from the Dravidian word for “kootu curry”. This combines two different lentils with a special blend of spices to bring this wholesome dish together as one.