Vegan Sourashtra Cuisine, where every dish tells a story of rich heritage and distinctive flavors
Nulur (coconut) pongal is a savory rice dish flavored with coconut, tempered mustard seeds, and lentils. It is traditionally served as an offering during prayers as it is considered Satvik food. It can be eaten as is or eaten with sambar!
Our version of Sekkar Pongal is a sweet grain based dish that can be eaten as a meal or as a dessert. This dish has a combination of rice, lentils, and quinoa combined with jaggery and coconut to provide a warm nuttiness to the dish.
Sourashtra tamarind rice, also known as "ambat bhath," is a traditional South Indian dish made by mixing cooked rice with a tangy tamarind paste, flavored with a blend of spices like mustard seeds, curry leaves, and fenugreek. It's a popular and flavorful dish often enjoyed as a main course or during festivals and special occasions in the Sourashtra community.
Indulge in the joy of fresh, local ingredients by exploring our handcrafted meal kits, baked goods, sweets, and snacks at the farmers market, bringing the farm-to-table experience straight to your home.
Indulge in the joy of fresh, local ingredients by exploring our handcrafted meal kits, baked goods, sweets, and snacks at the farmers market, bringing the farm-to-table experience straight to your home.
Embark on a culinary adventure with our AAPI-inspired meal kits at the popup, where the vibrant flavors of Asian and Pacific Islander cuisines come together, allowing you to recreate authentic dishes in the heart of your own kitchen
In sourashtra cuisine, there are two version of dhaal to serve during a Jomun. a “dhaal pani”, which is a very runny dhaal, and a “kutkiri”. Our dhaal meal-kit is more in line with a “kutkiri”, which name stems from the Dravidian word for “kootu curry”. This combines two different lentils with a special blend of spices to bring this wholesome dish together as one.